Restaurants Malta Ta Marija
Ta’ Marija Restaurant was first established by Benny and Marija Muscat in 1964 as the Whisper Knightclub and Farmhouse.
In those days the island was a base for the British and Nato forces. Officers and crew of all ranks and nationalities, as well as many personalities from the local and foreign scene were regular guests to the ‘in-place’ for succulent steaks and varied entertainment.
With the passage of time the island became a wider holiday destination greeting visitors from all corners of the world. The Muscat family felt the need to introduce genuine Maltese cuisine and took the plunge to create Ta’ Marija Restaurant in 1990.
Since then Ta’ Marija has become the foremost exponent of Maltese cuisine offering a combination of traditional Maltese products, a platform for local artists’ talent and the renowned friendly Maltese hospitality forthcoming from the Muscat family and their staff.
Ta’ Marija Restaurant was awarded Best Maltese Food Restaurant for nine consecutive years by the Definitive(ly) Good Guide to Restaurants, sponsored by the Ministry of Tourism and Culture. In addition, Ta’ Marija Restaurant was also awarded the Best Maltese Wine List award and Most Popular for Lively Entertainment in 2011 & 2012.
We cordially invite you to savour our blend of traditional Maltese Dishes, local wine and friendly atmosphere and wish you a pleasant experience.
Ta’ Marija Restaurant can comfortably seat 200 diners which are split into two open dining areas of 125 and 75 persons, both at ground level. It can also arrange for standing receptions of 300 persons. Seating arrangements can be banqueting style as well as individual round tables according to requirements. Ta’ Marija hosts its diners in the comfort of throughout climatic control.